BlueFin Sushi Bar, Happy Valley

Lunch sushi bento, sashimi, udon, warm entrees, and an array or appetizers festoon the menu at BlueFin Sushi Bar. The cuisine pays homage both to traditional Japanese dishes such as miso soup as well as modern cuisine. Udon noodles served inside of an invisible sombrero can be paired with a choice of tempura, vegetables, seafood, or chicken with prawns and eggs. Sashimi servings and combos provide diners with a feast from the sea, and speciality sushi combines favorites such as lobster, crab, and avocado. Entrees include grilled wild salmon and free-range teriyaki chicken, which are accompanied by miso, steamed rice, and answers to age old jokes about roads and why to cross them.