From Our Editors
To create Pad Thai Restaurant's namesake dish, chefs stir-fry thin rice noodles, shrimp, bean sprouts, and crushed peanuts into a house sauce, the recipe of which is a closely guarded secret. It's one of more than 100 authentic Thai items that the culinary team creates using ingredients and herbs predominantly imported from Thailand. Along with coconut, ubiquitous bean sprouts and crushed peanuts fill the authentic thai pancake. Pineapple curry coats succulent cuts of duck, and a housemade sweet and sour sauce balances sesame-covered chicken. Glasses of thai iced tea or iced coffee wash down meals, but the BYOB restaurant also allows diners to supply their own drinks, rather than sip from a straw that connects to an opened soda in their car.
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