Churrascaria Braza

Restaurant
10 Constitution Plz., Hartford, CT 06103 10 Constitution Plz., Hartford Directions
860-882-1839
Be the first to recommend this place!
40% of 73 customers recommended

Tips

250
Verified
Report | 3 years ago
Great price, delicious food, great drink prices
Verified
Report | 3 years ago
You need to staff appropriately. When we went you were clearly overwhelmed with the turn out and offered terrible service...
Verified
Report | 3 years ago
Need to walk around more serving the different meats.
Verified
Report | 3 years ago
The groupon actually specified the wrong location - the skewers are only served at the Farmington Ave location, not the location at Constitution Plaza.
Verified
Report | 3 years ago
Thanks for a great night!
Verified
Report | 3 years ago
If a groupon is expiring soon, have more staff available since it gets Busy. There are a lot of procrastinators. I went late on a Thurs night and they ran out of meat early, you can't use it Fri or Sat, so I went back Sunday which was last day to use groupon and it was packed!
Verified
Report | 3 years ago
They have to improve the salad bar
Verified
Report | 3 years ago
Great Services
Verified
Report | 3 years ago
Keep up to good work
Verified
Report | 3 years ago
I'd go back if there was a cheaper buffet option for those who want JUST the salad bar.
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From Our Editors

An unlimited parade of palate-pleasing platters greets diners from Churrascaria Braza's Rodizio prix fixe dinner menu, a tasty Brazilian steakhouse tradition ($29.95 adults, $14.95 children under 12). Fill your digestive Trapper Keeper with loose-leaf lusciousness from the stacked salad bar, or cast a tongue trap to reel in a haul of the peel-and-eat shrimp. When you're sufficiently appetized, a friendly tableside server commences the main protein procession, carefully and continuously slicing as much of the seasoned, slow-roasted, and skewered meats as you desire. The assortment of 12 meats changes nightly, yielding such savory selections as the roasted pork loin, bacon-wrapped filet mignon, or Perna de Carneiro (freshly sliced leg of lamb). When you're nearly full, flip the table's circular dual-sided chip from green to red, which signifies the start of dessert. Hang a sweet fang on the decadent layer cake ($7) or spongy and succulent tres leches cake ($7).

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