Mooyah Hartford

Restaurant
10 State House Square, Hartford, CT 06103 10 State House Square, Hartford Directions
+18605609525
This place has not been rated by customers.
92% of 1066 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Burgers, American, Hot Dogs

Tips

278 Tips
Verified
Report | 7 months ago
Fantastic!!!
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Report | 9 months ago
Turkey burger very tasty.
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Report | 9 months ago
Sweet potato fries were cut very thin, therefore overcooked. Burger was less than average. Staff wiped down tables with a single rag, picked up two pieces of trash from floor with bare hands, continued wiping the condiment station, picking up salt shakers and condiment containers (having just picked up trash). From there, the rag was used to wipe the trash bin beside the soda machine, then behind the line, the same rag used to wipe down the milk shake area. Very disgusting, we will notbe returning.
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Report | a year ago
slow service, greesey fries, overcooked burgers,clean the grill once in a while, salad was bland, how bout a bowl instead of dumping all the food on a tray,place is for young people who don't care about the food that they eat
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Report | a year ago
One large fry feeds all the kids!! The sweet potatoes rock!!
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Report | a year ago
Try the iceberg bun.
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Report | a year ago
It's a really nice relaxing place to eat especially if you have little ones because there's a big blackboard for them to scribble or draw on.
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Report | a year ago
Wheat bun with sweet potato fries. It's good
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Report | a year ago
Great burgers loaded up the way you like them. Enjoy sweet potato fries too.
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Report | a year ago
Very tasty burgers and sweet potato fries.
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From Our Editors

Rich Hicks and Todd Istre are the masterminds behind many a national food concept—from Rich's southwestern taco at Tin Star to Todd's spicy seafood dishes at Boudreaux's Cajun Kitchen. When the duo joined forces to create Mooyah, however, they cleared the tortillas and crawdads from their mind in order to focus on formulating a quintessential American burger.

Today, within scores of Mooyah locations throughout the nation, chefs bustle behind counters, grilling up burgers in accordance to Todd and Rich's formula. Cooks pile beef, turkey, and veggie patties onto white or wheat buns before loading on cheeses and toppings of bacon, fried onion, and avocado. Meanwhile, freshly cut potatoes simmer in fryers, and blenders whirl with ice-cream shakes. Out in the dining room, tabletops and booths sit atop checkered floors beneath walls of chalkboards, where customers can write messages or draw portraits of what they wished they looked like, could they only grow a beard.

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Mooyah Hartford

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