About this business

  • Cuisine
    Barbecue, Soul Food, Southern, Coffee, Salad
  • Meals
    Lunch, Dinner
  • Website
    dickeys.com
  • Price
    $$$$$
  • Cuisine
    Barbecue, Soul Food, Southern, Coffee, Salad
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Show Less

Tips

Brad K.
Verified
Report | 7 months ago
Great barbecue! Love this place!
Cindy S.
Verified
Report | a year ago
Great food at a great price!

From Our Editors

When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.