When Jennifer Lemmons was choosing a name for her business, she decided to combine the names of two of her favorite things: Lorelei, her grandmother, and pralines, a delicious treat that inspires fond memories of her childhood. At Lorelines, she and her crew smother North Carolina pecans with their signature slow-cooked buttery caramel to craft authentic pralines just like the ones Jennifer used to enjoy during trips to her grandmommy’s house. Though pralines are the specialty, they also whip up other confections ranging from chestnut pralines and chocolate-covered espresso beans to peanut brittle, chocolate-covered sea-salt caramels, and coconut-apricot pralines.