From Our Editors
More than 6,000 blocks of yellow pine compose The Square Root's floor, sprawling beneath a 1930s art-deco bar back salvaged from a Kentucky dispensary and a bar top made from repurposed ambrosia maple. Brunches of eggs florentine and beignets give way to lunches of fried swai fish tacos in blue corn tortillas and curry lamb meatballs. Each dish is meticulously presented—sprigs of herbs or julienne vegetables are placed just so, and sauce is artfully swirled into curlicues or used to write the initials of all your childhood crushes. The Square Root's newest outpost in Hendersonville emulates its original location with exposed-brick walls, rustic wooden tabletops, and an identical food menu of favorite The Square Root recipes.