El Pollo Inka

Restaurant
1100 Pacific Coast Hwy, Hermosa Beach, CA 90254 1100 Pacific Coast Hwy, Hermosa Beach Directions
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90% of 1559 customers recommended

Deals (1)

About this Business

  • Cuisine
    Latin American, Peruvian, Mexican, American, Chicken
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Latin American, Peruvian, Mexican, American, Chicken
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
372 Tips
Verified
Report | 2 days ago
Excellent food, excellent service, friendly people
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Report | 3 days ago
The food, music and people who worked there were the very best . We can not wait to return. Prices were fair. This is the best (in every respect) causual dinning for peruvian food in LA.
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Verified
Report | 4 days ago
Saltado de Mariscos is delicious with extra crispy fries!!!
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Report | 5 days ago
All their food is amazing!
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Report | 6 days ago
I'd recommend the platanos, pollo combinado, and the saltado de camaron
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Report | 9 days ago
Great service. Excellent food
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Report | 10 days ago
They have some of the best rotisserie chicken around. The Pollo a la Brasa is the "go to" menu item. If you can't decide among all of the other delicious items on the menu, go with Pollo a la Brasa. You will not be disappointed, although you shouldn't be disappointed with anything else on their menu either. I love the cilantro, rice and chicken soup that they serve with the Pollo a la Brasa. I could eat a gallon of that stuff by itself.
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Verified
Report | 9 days ago
Great food. Friendly staff.
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Report | 8 days ago
Great customer service! Food was excellent. We ordered lomo saltado, papa a la huancahina, and of course - their specialty- a whole pollo a la brasa. Their pollo a la brasa was juicy all the way, even the chicken breast was juicy. Its def. a must!
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Verified
Report | 10 days ago
Loma saltado was really good.
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From Our Editors

After the Inca Empire fell, waves of Spanish conquistadors, African slaves, Chinese workers, and Italian immigrants settled in Peru. Naturally, the country’s newfound cultural diversity manifested in one particularly noticeable way: the cuisine. Today, potatoes, chili peppers, and corn––as prepared by the Incas––share plate estate with beef, citrus fruits, soy sauce, and pasta to create the rich and unique cuisine found at El Pollo Inka.

Native Peruvians Rosa and Salomon Jaime opened the first El Pollo Inka in 1987, beginning their own culinary empire that today consists of six locations across California and one in Miami. The restaurant’s Peruvian-style chicken rotates on a rotisserie spit for hours to achieve the juiciness and tenderness that makes it the crown jewel of the menu. However, El Pollo Inka’s beef, seafood, and vegetarian dishes also vie for palate popularity with the help of cilantro, onions, tomatoes, and an all-star public relations team. The restaurant also matches bites with sips from a wine list that includes varietals from Chile.

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El Pollo Inka

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