From Our Editors
Logic has it that if a restaurant names itself after a specific dish, it’s wise to order that dish—and the math certainly works out at Fritto Misto. Gayot suggests beginning with the namesake dish, a blend of shrimp, calamari, artichoke hearts, and vegetables that’s lightly battered, fried, and served with cocktail sauce and roasted garlic mayonnaise. From there, you can customize your plate by choosing from 15 types of pastas to douse in 20 kinds of sauces—such as spinach linguini in a basil cream sauce. Chefs take control once again with vegetarian specialties, including artichoke-stuffed gnocchi, and cap off meals with homemade flourless chocolate cake.