About this business



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Hunter A.
Report | 21 days ago
Anything with their special sauce
Melanie B.
Report | 23 days ago
Their sauce is so good!
Report | a month ago
Order anything!! It is all delicious. I love the Spot Burrito, Savory steamers, avocado sandwich, blue plate, veggie chilli...to much to list. Bring quarters for parking!
Monique D.
Report | a month ago
Awesome vegetarian food! I've been there many times and I'm never dissapointed. The savory garden burrito is delicious.
Deb R.
Report | 2 months ago
Loved the Spot burger on home made bread, with the veggies and savory sauce; also loved the Neptune Loaf and Meatloaf. The herbal ice teas is great too.
nicky g.
Report | 2 months ago
Breakfast was amazing!
regina S.
Report | 4 months ago
food, service and prices are wonderful! parking is usually easy as there are places open on hermosa ave too. highly recommend :)
Wendy A.
Report | 5 months ago
Yummy homemade healthy food in generous portions. Service is exceptional.
Emily B.
Report | 6 months ago
love the food here! <3 yummmmm!
Guillermina C.
Report | 8 months ago
Food is great but it is too hot in the summer.
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From Our Editors

Tonya Beaudet was perplexed when a strange sign appeared on the door of her favorite restaurant in 1980. Before long, she deduced that ?Here today, gone to Maui? meant that its surf-crazy owner had traded California?s waves for those of Hawaii. Filled with visions of organic feasts, she scrambled to buy the shop, otherwise known as The Spot Natural Food Restaurant. House-made vegetarian fare has ruled the menu for more than 30 years, transforming Tonya into a meat-free eater and converting unabashed carnivores into legume lovers. Saut?ed mushrooms and onions crown the restaurant?s veggie burger, whose blend of beans, seeds, and soy cheese the Travel Channel deemed ?jam-packed with flavor.? Brown rice and whole-wheat tortillas lend wholesome goodness to hearty burritos, savory garden omelets brim with seasonal produce, and organic ales and purified water refresh palates between bites, preventing diners from plunging into the nearby ocean. To accommodate a wide range of dietary needs, the kitchen can prepare meals without wheat, dairy, or sugar. Tonya and crew?s cookbook helps diners recreate their favorite dishes at home, using healthy ingredients such as garden-grown veggies and raw agave.

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