The Curry Club

Indian Restaurant
96 North Broadway, Hicksville, NY 11801 96 North Broadway, Hicksville Directions
+15167192888
This place has not been rated by customers.
94% of 462 customers recommended
Closed Merchant This place is closed.

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Tips

176 Tips
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Report | 2 days ago
Lovely meal although restaurant was very busy nothing seemed too much trouble for the staff. The food was excellent loved the lemon rice.
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Report | 9 days ago
The food was ok. The decor is good. Not the biggest fan of the service. Had a fly in the water, and the waiter was careless and spilled water all over the table
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Report | 3 months ago
Food is so delicious with lightening fast preparation. They are always so nice and kind. And food is delicious. I once had a container break and all the food spill from my pick up order and didn’t notice till I got home. they sent someone to my house with a replacement. Great customer service!
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Report | 2 years ago
Steve is the best! Food is excelle t🍴🍴🍴
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Report | 2 years ago
Good to go with more than 2 people to share. Portions are large & a little pricey so sharing is a way to sample more than a few things. Food & service r very good.
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Report | 2 years ago
Very good!
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Report | 2 years ago
The food is so flavorful. We always knew that meat eaters love their food, but they also have amazing options for vegitarisns. Highly recommend.
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Report | 2 years ago
Excellent, as aways
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Report | 2 years ago
Nice , cozy place and good food!!!
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Report | 2 years ago
Great food
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From Our Editors

Vindalu curries hail from Goa, a state in western India. Kadai curries are a specialty of Pakistan. And so-called special club curries trace their lineage to the imperial kitchens of the Mughal dynasty, centuries in the past. Chefs at The Curry Club pay homage to these time-honored recipes as they add touches of flavor to medleys of veggies, meats, and seafood. Besides perfecting the restaurant's titular dish, they also hide spiced potatoes and peas inside samosas' crispy crusts, roast skewered lamb pieces in a clay oven, and marinate tandoori chicken overnight to lock in juices likely to sneak out after curfew.

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The Curry Club

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