About this Business
- Catering, American, Cafe, Bistro, Southern
- Breakfast, Lunch, Dinner
From Our Editors
Locally sourced, Southern-inspired cuisine rules the roost at Emerywood Fine Foods. Since opening the eatery and catering outfit 15 years ago, owners Steve and Amy Shellberg haven't strayed from their mission to provide the community with fresh, homemade creations whether patrons are dining in or networking at a nearby convention. The menu boasts a range of flavor combinations such as a salad that blends North Carolina oysters, served over mixed greens with roma tomatoes, cucumber, roaring forties bleu cheese, and peach pecan vinaigrette. Traditional dishes such as mac and cheese benefit from butter-poached lobster, truffle-infused panko, and applewood-smoked cheddar, and even classic pizzas come topped with seared beef tenderloin.