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About this Business
From Our Editors
Carlos and Debbie Nieto—the proprietors of the once-famed Carlos' restaurant and its successor, Nieto's—took inspiration from the bistros of Paris when they opened Cafe Central in 1995. Today, Adam Nieto and his dedicated team craft a variety of contemporary, French-inspired food. Salads feature poached chicken or traditional niçoise toppings, and roast duckling comes drizzled with peach sauce. They also offer risotto that changes weekly along with their long standing grass fed beef cheeseburger.
The dining room also cultivates an ambiance based on the City of Light. Black-clothed tables topped with natural butcher paper reminiscent of a quaint café play host to dishes of country paté and center cuts of Black Angus filet mignon. Colorful artwork accentuates the butter-yellow walls. A classic black-and-white checkered floor makes the whole place pop, and requires you to checkmate your waiter before they will offer you dessert.
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