About this Business
From Our Editors
With a menu that includes hot and cold specialties, sushi and sashimi, and deep-fried delicacies, Midori Sushi has a dish to suit any taste. Meals can begin with cool, crispy, spicy lobster rolls or crispy Japanese chips topped with tuna and Scottish salmon. From there, things warm up with a steak-and-chicken hibachi dinner or a plate of Chilean-sea-bass teriyaki. Those who prefer their heat in the form of spice can try the Volcano roll, testing their taste buds’ strength against yellowfin tuna dressed with two kinds of spicy sauce. Those in search of noodle-based nourishment can dig into bowls of beef or chicken yaki udon or order a side of hibachi noodles to complement any dish or weave into a tasteful hibachi basket.