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From Our Editors
The food at Wild Ginger Japanese Restaurant bursts with color. Sushi chefs slice and stack multihued ingredients in more than two dozen specialty rolls, such as the Green Lawn roll covered in bright-green tobiko. Golden sauces cover Thai-influenced curries. And sizzling woks turn shrimp bright pink, much like arguments about whether or not they're basically the same thing as prawns. These and other dishes pop against the dining room's restrained decor, which includes charcoal-hued floors and dark wood accents.