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About this business

  • Cuisine
    Seafood, American, Soul Food, Southern, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    roastfishandcornbread.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon 4:00 PM - 9:00 PM
    Tue-Thu 12:00 PM - 9:00 PM
    Fri-Sat 12:00 PM - 10:00 PM
  • Cuisine
    Seafood, American, Soul Food, Southern, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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From Our Editors

Chef David Young, author of the cookbook Burnin' Down South, brings his full culinary art to bear on Roastfish & Cornbread's menu, packing each dish with quality ingredients and surprising twists. Tickle taste buds with innovative entrees like the oven-roasted organic beef brisket ($14.50), served with sweet potato cornbread, or chase an all-natural lamb stew ($15.25) with a slice of blueberry Key Lime cheesecake ($4.25). Veggie-lovers, meanwhile, can scarf down a roasted portabella sandwich ($9.25) or a Vegan Mama Salad ($8.50) topped with a cornucopia of acai berry vinaigrette, sliced apples, carrots, cucumbers, and organic dark chocolate. And with an extensive kid's menu of organic mini-burgers, diners can bring along their special little tykes instead of leaving them at the kennel.

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