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From Our Editors
The chefs cook chipotle parmesan au gratin grouper in their mesquite oven, sizzling it at the precise temperature that will preserve its juiciness—its appetite-rousing aromas filling the adobe-walled restaurant. They then nab the fish from the oven and place it on a plate alongside mexican rice and southwestern-style vegetables, resulting in the restaurant’s signature grouper dish.
For more than 20 years, patrons have been filling their bellies at Santa Fe Cafe knowing that their menu of southwestern dishes has been prepared with the same level of precision and care. As diners nibble, they can snuggle up next to an oak-fire chiminea and listen to live ranchero guitar tunes. On the open-air rooftop cantina, groups can belly up to the curved bar shaded by a wooden canopy, or pull up to a table and admire the stars and the bumper stickers on the backs of UFOs, which read "My other UFO is a bike."