Maxum Bar & Grill

BBQ Restaurant
9300 Kingery Hwy., Hinsdale, IL 60527 9300 Kingery Hwy., Hinsdale Directions
+16307896800
This place has not been rated by customers.
79% of 112 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Grill, American, Pizza, Pub Food, Contemporary
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Grill, American, Pizza, Pub Food, Contemporary
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    Yes
  • Reservations
    Yes
  • Show Less

Tips

42 Tips
Verified
Report | 3 years ago
WHAT HAPPENED TO THE OLD MAXUM BAR/GRILL SETTING THAT WE SAW MAYBE EARLY LAST YEAR? IT WAS AWESOME THAT WAY, THE MENU WAS LOADED WITH FOOD THAT WE COULD PICK. THIS TIME AROUND, MENU WAS LIMITED AND THE SETTING WAS DARKER AND COUCHES ALMOST EVERYWHERE. WHAT THE HECK? MY FAMILY AND I WERE VERY UNCOMFORTABLE EATING THERE WITH FRIENDS. WOULD NOT RECOMMEND GOING AGAIN.
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Verified
Report | 3 years ago
one waitress for the final Hawks game!!!
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Report | 3 years ago
They're about to go out of business. They did not have many food items available. They didn't even have ketchup for hamburgers.
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Report | 3 years ago
Glad they are making changes
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Report | 3 years ago
I already let a "review" with Groupon customer service. We had a terrible experience with our last visit.
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Report | 3 years ago
I ordered the rib-eye sandwich early on a Saturday night (before any crowd was there) and 15 minutes later was told that this item was not available. Felt like they didn't want to include this on a Groupon order.
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Report | 3 years ago
Music too loud; but for the groupon would not go back.
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Report | 3 years ago
My bf and i went on a sunday afternoon. Just was not what i expected.
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Report | 3 years ago
Our waitress was amazing!
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Verified
Report | 3 years ago
Our waitress was awesome.
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From Our Editors

It's rare to witness even a second of silence at Maxum Bar & Grill, where the air is forever filled with the clinking of beer mugs, the clatter of pool balls, and the chatter of friends. Twenty television screens speckle the walls, sending the buzz of sports games out across the 5,000-square-foot space. On weekend nights, the lively joint echoes with the strain of live rock-band performances and DJ sets.

The atmosphere is equally boisterous in the kitchen, where juicy steaks crackle on the grills and huge pots bubble with housemade soup. Chef Kurt Guzowski and his chefs bustle about folding housemade sauces, tender meats, and fresh seafood into burgers, wraps, and other pub favorites. They shower plump chicken wings in a choice of seven different sauces, including tangy teriyaki and savory garlic. They also prepare the catch of the day according to customer specifications, grilling, sautéing, or enraging fresh fish filets until sizzling hot.

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Maxum Bar & Grill

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