DiBenedetto Trattoria

1766 West Algonquin Road, Hoffman Estates, IL 60192 Directions
Be the first to recommend this place!
88% of 243 customers recommended

Now This Is Something Special

DiBenedetto Trattoria has a treat for you!
Lunch Special
Tuesday - Friday | 11:30 AM - 2:00 PM
$10-$11 select pastas; see menu for details. http://dibenedettotrattoria.com/lunch/
Wednesday Special
$6 absolut vodka martinis

About this business


Report | a year ago
As always, everything was great.
Report | 2 years ago
Very pleased with our evening at this restaurant. Pleasantly surprised by entertainment on a week night. Will most assuredly go back even without a coupon!
Report | 2 years ago
great foood
Report | 2 years ago
Excellent restaurant. Had an awesome time, and look forward to coming again!
Report | 2 years ago
The first thing we noticed when walking in was a very musty odor which gave us some doubts. This would be an easy problem to correct but it was really the one negative on our visit. Perhaps ownership is so accustomed to it they don't notice but I'd suggest consuling with an outside source and taking action to correct.
Report | 2 years ago
Patty was a great server, well worth her tip. She knew the history of the restaurant and was able to make ample suggestions.
Report | 2 years ago
We had a great time & will definitely return & recommend to friends. I would, however, serve a higher grade of olive oil at the table
Report | 2 years ago
A kids menu would have been good to have we were able to get half orders for the kids.
Report | 2 years ago
Great service!
Report | 2 years ago
The food was great and the sevice was good, but I think their prices are a little high to attract a mainstream casual dinner. It would be very easy to drop $100 on dinner for two, wine, etc.
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From Our Editors

Since he came to the U.S. three decades ago, chef-owner Vittorio DiBenedetto has opened a few restaurants, but the Trattoria remains dear to him. Intimate even though it stretches across three dining rooms, the restaurant’s layout mirrors the chefs' commitment to friendly togetherness. That feeling of camaraderie extends to the circular cherrywood-and-granite bar, where pours of 40 different wines loosen up tongues in need of free-wheeling conversation or a reminder of what grapes taste like. Crisply contrasting black accents stripe the light yellow interior, where guests await house favorites including giant scallops and gorgonzola-topped steak.

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+ 86%
- 14%

Many people described the Dinner as Nice. Others thought:
+ 50%

  • Nice
  • Quiet
- 50%

  • Casual
  • High
Many people described the Atmosphere as Nice.
+ 91%
- 9%

+ 50%
- 50%

Many people described the Price as Good.
+ 80%
- 20%

Many people described the Service as Good.
+ 92%
- 8%

Many people described the Food as Good.
+ 96%
- 4%