Yukie Horata, the head chef at Mama Mia, has spent her entire culinary career proving people wrong. After spending most of her childhood helping her family cook meals at home, she graduated high school at the age of 16 and became the first female student in Japan’s Tsuji cooking school. This steeled her to complete her education and travel to Italy where she learned how to craft the elegant pastas seen today at Mama Mia.

Pastas: handmade favorites include the provolone gnocchi stuffed with aged cheese and parsley then tossed in an arugula pesto sauce
Butcher Shop: exquisite cuts of beef and lamb served in a variety of ways including veal francese and a filet mignon courvoisier
Gourmet Pizzas: made to order pies include items such as the Louisiana pizza with crab meat and shrimp over lobster sauce

Customer Reviews

4.0

based on Groupon 249 reviews

100% Verified Reviews

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Maria

4 ratings|3 reviews

They do not take groupon anymore. The new administration said they could not take my groupon that I have to pay and get my money back from Groupon. I refused to pay so they said they would have to take the lost and just took a picture of my code and they said no to press redeemed. Food was delicious and service was great it was just the attitude of the manager which was unpleasant

Atinuke

Top reviewer

22 ratings|14 reviews

Great food, great atmosphere, good service

Tracy

3 ratings|2 reviews

Food is always amazing. Reasonable prices. Servers always polite and eager to please.

Marita

Top reviewer

Shutterbug

77 ratings|31 reviews

Lasagne was burned at the bottom