About this Business
- Italian, Seafood, European, Steak, Continental
- Lunch, Dinner
From Our Editors
In the world of Italian eating, few things pair with dinner as well as company. This is something Mama Mia's owner Joseph Franco takes to heart, and for more than a quarter century he has been striving to fill his restaurant with the best of both. Homemade pasta stuffed or tossed with Ovalini mozzarella, fresh basil, whipped ricotta, or South Florida seafood complete a mosaic of traditional Italian dining when set alongside stuffed meatballs and grandma's engraved lobster hammer. And for every entree there's a wine: reds and whites from Europe and America that line the walls on wooden racks.