Sushi Village, Birmingham

At Sushi Village's two sushi bars, chefs draw upon organic ingredients and sustainable, wild-caught fish as they prepare a menu of sushi and Japanese cuisine. Their specialty rolls include ingredients such as sea-scallop tempura, avocado, and spicy tuna covered in pepper tuna. Fresh sashimi includes unagi, hamachi, and tobiko; entrees include chicken and steak hibachi or salmon teriyaki.