From Our Editors
Andre's is a humble, family-run Euro-American eatery, which Zagat members recently named one of the Top Restaurants in the United States. Andre de Waal, chef and owner of Andre's, and his wife Tracey opened their restaurant in an old storefront building in 1998, adorning the exposed brick walls with their wedding photographs and paintings by local artists. Their eatery offers a rotating menu that is inventive, elegant, and comforting. Though the situation may turn at the drop of a switch, diners can currently begin the evening with house-cured salmon, cucumber salad, and fresh herbs ($8.50) or duck confit, penne pasta, and black truffles ($9) before they are ready for rare-roasted tuna and white-bean chorizo ($29).