Che Inka, Houston

In Argentina, grilled meat, red wine, and empanadas are common sights at the dinner table. In contrast, in Peru—a country of vast jungles, mountains, and coastal terrain—food is often a fusion of imported cuisine and local staples, including quinoa, corn, and potatoes. And at Che Inka, these two cuisines collide, giving diners the chance to go on a mini culinary tour of both countries without ever leaving Houston. Unsurprisingly, its chorizo and steaks have won their way into the hearts and stomachs of many a customer here, as has the arroz con mariscos, a Peruvian-style seafood medley mixed with basmati rice. A robust wine list of Malbecs and Mendoza Cabernets, meanwhile, complements these dishes and brings the South American dining experience at Che Inka full circle.