Fish Place Express, Houston

Texas Fish Place's chefs use a simple formula for practically all of their dishes: fresh seafood plus flavorful Cajun spices. Of course, there's a lot of variety to be found within those parameters, they pile crispy shrimp into po boy sandwiches and fry up catfish with hot Cajun flavors. Plus, most courses are served with Southern-style sides, ranging from fried okra to hush puppies. A variety of Mediterranean, Mexican, and American comfort food classics, including chicken shwarma and tortas, round out the varied menu.