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From Our Editors
The Himalayan mountain range is home to some of the world’s tallest peaks, but travelers to the region know it holds something even more impressive than mighty Mount Everest. That would be the local cuisine, which is made possible by a confluence of Indian, Pakistani, and Nepalese traditions. Fortunately, Houstonians need not travel halfway around the world to sample regional dishes such lamb masala, goat biryani, and boneless chicken curry. At Himalaya, chef Kaiser Lashkari draws on family traditions to craft generous portions of dishes such as his Hanifia–style Hunter beef, which is best described as India’s answer to pastrami. As a bonus, the restaurant’s BYOB policy means guests can bring along a bottle of beer to enjoy or a canteen of melted Himalayan snow to suck a little extra nutrition out of.