About this Business
From Our Editors
At most restaurants, behind-the-bar activities include popping off the tops of beer bottles, shaking cocktails, and cutting lemons into wedges. At Jimmy G’s Cajun Seafood Restaurant, the staff boils crawfish and shucks fresh oysters behind the bar, granting customers the opportunity to see seafood preparation and check oysters for leftover pearls. Guests then dig into these southern specialties and others, including shrimp creole, crawfish étouffée, broiled catfish, grilled choice-cut ribeye, broiled redfish, chicken-and-sausage gumbo.