Majorca Bistro and Tapas

Food & Drink
207 Gray St., Houston, TX 77002 207 Gray St., Houston Directions
This place has not been rated by customers.
82% of 736 customers recommended

When all you can think about is food, Majorca Bistro & Tapas in Houston is the place to go for top-notch taste, a variety of items, and friendly service. For those in a hurry, the restaurant lets you take your grub to go.

This place is closed.

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Tips

306 Tips
Verified
Report | 5 months ago
They no longer in business
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Report | 7 months ago
Business is closed
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Report | 9 months ago
The food was aweful
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Report | 9 months ago
These guys are crooks When we got our bill they had two separate charges for groupon tax Rather than argue about such rude and unethical charges, we left a small tip on my credit card THEN when I received my statement they had FORGED the amount to a higher dollar amount I protested with my card company and they changed to the amount I authorized Do NOT go here!!!
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Report | 9 months ago
Great food and drinks!
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Report | 9 months ago
Great tapos and wonderful service - groupon helps a lot
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Report | 11 months ago
Delicious tapas, really good happy hour, and great service! We will go back!
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Report | a year ago
Ok in case Houston people want to try out Majorca ... Maybe just a bad night but shrimp cocktail was horrible, old!- only had a bite and had to send it back. They agreed it was bad. They were out of tuna tartar. And for dessert, so tiny!!!
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Report | a year ago
Food wasn't great. We were also charged tax on our Groupon and a mandatory 18% tip on our bill prediscounted. If we had known this we would not have bought the Groupon. We have never had a restaurant tax us $10 on a $50 Groupon. Is this even legal?
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Report | a year ago
Great service, Miriam was our server she had great recommendations from the menu. Food was delicious, fresh and very good portions. Loved it!
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From Our Editors

At Majorca Bistro and Tapas, Moroccan chefs Hicham Nafaa and Ali Bendella put a spin on the Spanish tradition of tapas—small plates of seafood and cured meats—with a menu inspired by Majorca, a small island off the coast of Spain. The chefs fry and plate crisp calamari with a spicy majorcan tomato sauce and update meatballs with a sunny-side-up egg. Specializing in the bounty of the sea, Hicham and Ali bake whole fish in sea salt and set pans of paella sizzling with fresh mussels, moroccan sausage, and saffron rice.

Hand-painted murals of bullfighters by local artists match the imported tiles in the dining area, and handcrafted mahogany covers the bar. An outdoor patio hosts candlelit tables shaded by red umbrellas as well as live Latin-jazz performances accompanied by the staccato steps of authentic flamenco dancing.

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Majorca Bistro and Tapas

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