Majorca Bistro and Tapas

Restaurant
207 Gray St., Houston, TX 77002 207 Gray St., Houston Directions
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82% of 721 customers recommended

Deals (1)

Tips

250
215 Tips
Verified
Report | 7 days ago
Delicious tapas, really good happy hour, and great service! We will go back!
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Report | 15 days ago
Great service, Miriam was our server she had great recommendations from the menu. Food was delicious, fresh and very good portions. Loved it!
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Report | 15 days ago
The tuna tartare was awesome as were the camembert cheese and the mushrooms. The avocado rolls were very good. The chicken empanadas were forgettable. Miriam, our waitress was excellent..
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Report | 15 days ago
The best empanadas in Houston try the oxtaile. You would never guess it taste so GOOD!!!
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Report | 15 days ago
Omg!!! Amazing food and Miriam is d best waitress...she is honest and will recommend the best plates... Great plate portions for being tapas Highly recommended
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Report | 15 days ago
Love it! You will too!
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Verified
Report | 15 days ago
Everything was pretty good except octopus too chewy.
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Report | 15 days ago
Every item on the menu is wonderful, but you MUST try the Pesce Sarro! The menu says it's everyone's favorite and they are right. I purchased the dinner for two and this is a great deal. I couldn't eat everything but I am so glad I had the chance to taste different items. And the almond cake is so light and delicious.
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Report | 15 days ago
Thursday night was quiet.
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Report | 15 days ago
The food is excellent! A great selections and delicious. They have an excellent happy hour before 7, but if you want to listen to the live band, go a little later.
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From Our Editors

At Majorca Bistro and Tapas, Moroccan chefs Hicham Nafaa and Ali Bendella put a spin on the Spanish tradition of tapas—small plates of seafood and cured meats—with a menu inspired by Majorca, a small island off the coast of Spain. The chefs fry and plate crisp calamari with a spicy majorcan tomato sauce and update meatballs with a sunny-side-up egg. Specializing in the bounty of the sea, Hicham and Ali bake whole fish in sea salt and set pans of paella sizzling with fresh mussels, moroccan sausage, and saffron rice.

Hand-painted murals of bullfighters by local artists match the imported tiles in the dining area, and handcrafted mahogany covers the bar. An outdoor patio hosts candlelit tables shaded by red umbrellas as well as live Latin-jazz performances accompanied by the staccato steps of authentic flamenco dancing.

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Majorca Bistro and Tapas

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