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Mark's American Cuisine

American
1658 Westheimer Road, Houston, TX 77006 1658 Westheimer Road, Houston Directions
+17135233800
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Contemporary, Vegetarian, International, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Cuisine
    American, Contemporary, Vegetarian, International, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

158 Tips
Verified
Report | 2 years ago
It's closed
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Verified
Report | 3 years ago
It's one of the best restaurants I've ever been too!
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Report | 3 years ago
I was told they were out of the gift cards - but was told they would honor the $30 on my next reservation. They closed in the next two weeks after my visit. VERY DISAPPOINTING. I feel misled.
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Verified
Report | 3 years ago
My wife enjoyed the presentation and fine flavors, and you will not be hungry at the end.
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Report | 3 years ago
Delicious romantic dinners the boom coffee is a must try!
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Report | 4 years ago
Remember they charge 20% tip to your bill. I forgot to check if they did it before tax or not and if the 20% was before the discount or not. Either way, the food was absolutely wonderful. I can't wait to go again. Also, self park is on the street. Valet only in the lot.
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Verified
Report | 4 years ago
The upstairs dining area is very secluded with a great view of the beautiful builf
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Verified
Report | 4 years ago
Great environment; great service; even greater food!
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Verified
Report | 4 years ago
It's pricey but not bad food
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Verified
Report | 4 years ago
wonderful atmosphere, food was beautiful, service was tops. will be returning after we save up 4 paychecks. $$$$$
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From Our Editors

When Mark Cox was 12, his mother made him get a job selling popcorn at a local resort. The steady summer gig soon led Mark to the resort’s kitchen, and by age 16, he had mastered everything from prep work to making sauces. Upon graduating from the Culinary Institute of America, he further refined his skills at other high-end eateries, including The Greenbriar and DC’s Four Seasons Hotel.

In 1997, he finally branched out on his own by opening Mark’s American Cuisine, which spotlights daily-changing menus of Mark’s upscale dishes. Those range from ravioli stuffed with duck, apple, and grilled Texas quail to sesame-crusted ahi tuna paired with bamboo-plum risotto. Feasts end on a sweet note with Executive Pastry Chef Sam Major’s handcrafted truffles, each of which requires 72 hours to make, including 36 spent watching chocolate grow into its natural truffle shape.

The restaurant’s wine director, Cathy Nguyen, complements meals with a 17-page list of reds and whites honored with Wine Spectator's 2013 Award of Excellence. Lunches and dinners unfold within a renovated 1920s church, where hand-painted art deco walls and natural light filtered through a golden ceiling surround candlelit tables.

Mark's American Cuisine was recently named a finalist in The Taste of Groupon Awards.

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Mark's American Cuisine

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