From Our Editors
The "Original" Ragin' Cajun joint opened in 1974, treating visitors to hearty po' boys, muffalottas, red beans & rice, and authentic Louisiana Boiled Crawfish. Today, visitors make the pilgrimage to one of five area locations in Houston, Sugar Land, and The Woodlands, plopping down at tables to sup on meals of Gulf Coast Shrimp and Oysters, Gumbos, Jambalaya, and Homemade Bread Pudding. The intense flavors and cuisine of Southwestern Louisiana unfold in a dining room decked with vintage signage, sports memorabilia, and buzzing neon. Ragin' Cajun also brings Zydeco to hungry mouths with custom catering packages for off-site Acadien feasts, Texas barbecues, and Mexican favorites.