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Saltgrass Steak House

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Steakhouse
11900 Interstate 10, Houston, TX 77029 11900 Interstate 10, Houston Directions
Today 11:00 AM - 9:30 PM Closed All Hours
+17134532100
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About this Business

  • Cuisine
    Steak, American, Seafood, Burgers, Traditional
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Thu
    11:00 AM - 9:30 PM
    Fri-Sat
    11:00 AM - 10:30 PM
  • Cuisine
    Steak, American, Seafood, Burgers, Traditional
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

From Our Editors

Indulge in a juicy steak from Houston's Saltgrass Steak House, home of the freshest meats in town. Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond. Complimentary wifi is available as well.

Jeans are just right for a meal at Saltgrass Steak House, which embraces a casual vibe. Or, take your grub to go.

At Saltgrass Steak House, service is a priority. That why we provide parking spaces on site. Saltgrass Steak House's diners can store their bikes safely at the rack around the corner.

Prices tend towards the moderate side, with the average tab at Saltgrass Steak House running under $30 per person. When you try the steaks at Saltgrass Steak House, you'll want to savor every bite.

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Saltgrass Steak House
Saltgrass Steak House

Appetizers

Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
$11.49
Queso Fresco
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
$9.99
Shrimp & Chicken Enbrochette
Wrapped in bacon, BBQ sauce, fried onions.
$9.49
Fried Mushrooms
Dusted with parmesan.
$7.79
Seafood Fondeaux
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
$10.49
Artichoke & Spinach Dip
Tostada chips, salsa.
$9.49
Cheese Fries
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
$7.99
Crab Cakes
Jumbo lump crabmeat, lemon butter (1050 cal).
Bacon-Wrapped Quail
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
$13.99

Soups / Salads

Great Soups Made Daily
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal).
Cup
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal).
Bowl
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal).
$4.99
Soup & Salad
Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal).
$9.99
Hill Country Salad
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
$12.49
Grilled Chicken Salad
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
$12.49
Salmon Caesar Salad*
Garlic bread.
$13.99
Steak Salad*
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.
$15.79

Sandwiches / Burgers

Cheeseburger*
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.
$11.49
Grilled Chicken Sandwich
Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun.
$11.99
Brisket Burger*
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
$13.99
Texas Cheesesteak Sandwich
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
$12.49

Steaks & Chops

Wagon Boss Center-Cut Top Sirloin*
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
8 Oz.
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
10 Oz.
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
$18.99
Maudeen's Center-Cut Filet*
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
6 Oz.
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
9 Oz.
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
$23.99
Texas T-Bone*
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
$27.99
Pat's Ribeye*
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
12 Oz.
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
16 Oz.
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
$23.99
New York Strip*
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
$25.99
Silver Star Porterhouse*
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
$32.99
Bone-In Ribeye*
(1490 cal)
Double-Bone Smoked Pork Chop*
Pan-seared, savory bacon jam.
$23.99
Double-Bone Pork Chop*
Simply grilled.
$21.99

Paired For You

Smothered Strip*
New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions.
$27.99
Maudeen's Filet Oscar*
Jumbo lump crabmeat, lemon butter, fried asparagus.
$30.99
Surf & Turf*
Ribeye with BBQ or grilled shrimp (1090/1310 cal).
$27.99
Tenderloin Medallions*
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
$23.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp.
8 Oz.
Center-Cut Top Sirloin, choice of shrimp.
10 Oz.
Center-Cut Top Sirloin, choice of shrimp.
$23.99

Prime Rib

Prime Rib
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
8 Oz.
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
12 Oz.
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
16 Oz.
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
20 Oz.
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
$21.99

Sauces, Toppings & More

Smother Your Steak
Sautéed mushrooms, caramelized onions, herb butter.
$2.99
Fried, Grilled or BBQ Shrimp
$7.49
Sautéed Mushrooms for Sharing
$5.99
Mushrooms & Onions for Sharing
$5.99

Shrimp / Fish

Fried Shrimp
Cocktail sauce.
$18.29
Grilled Shrimp
Herb rice.
$18.99
Stuffed BBQ Shrimp Enbrochette
Herb rice, grilled onions, tomatoes, poblano peppers.
$18.99
Shrimp Platter
Fried shrimp, grilled shrimp, BBQ shrimp.
$20.99
Grilled Salmon*
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
$19.49
Salmon Oscar*
Jumbo lump crabmeat, lemon butter, fried asparagus.
$24.49
Blackened Redfish
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
$24.99

Chicken

Marinated Grilled Chicken Breast
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
$16.49
Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
$17.49
Chicken Fried Chicken
Cream gravy.
$14.99
Honey Sriracha Chicken
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
$17.49
Shrimp & Chicken Tenders Platter
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
$14.99

Favorites

Chopped Steak*
Grated cheese, diced tomatoes.
$15.99
Western Chopped Steak*
Melted cheddar, grilled onions, poblanos, tomatoes.
$15.99
Classic Chopped Steak*
Grilled onions, sautéed mushrooms, cognac pepper sauce.
$15.99
Vaquero Tacos
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
$14.49
Chicken Fried Steak
Certified Angus Beef®, cream gravy.
$15.99
Steak K-Bob*
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
$18.99

Ribs & Combinations

BBQ Baby Back Ribs & Shrimp
"Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp.
$21.49
BBQ Baby Back Ribs & Grilled Chicken
"Fall-off-the-bone" ribs & marinated grilled chicken breast.
$21.49
BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone".
$21.99
Grilled Chicken & Shrimp
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
$20.49

Sides

French Fries
(370 cal).
Steak Fries
(310 cal).
Garlic Mashed Potatoes
(320 cal).
Brussels Sprouts
(300 cal).
French Fried Onions
(270 cal).
Sweet Potato Fries
(380 cal).
Herb Rice
(480 cal).
Seasonal Veggies
(160 cal).
Baked Potato
(310-660 cal).
Baked Sweet Potato
(540-810 cal).
Macaroni & Cheese
(440 cal).

Main

Soup & Sandwich
A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich (810/990 cal).
$10.29
Chicken Fried Steak
Certified Angus Beef®, cream gravy.
$11.49
Tenderloin Tips*
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
$11.49
Chicken Fried Chicken
Cream gravy.
$10.99
Marinated Grilled Chicken Breast
Served Monday - Friday until 4:00 pm. All lunch entrées are served with your choice of a lunch side (add 160-810 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99. Substitute Baked Potato or Sweet Potato for $2.49.
$11.99
Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
$12.99
Fried Shrimp
Cocktail sauce.
$11.99
BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone".
$14.49
Chopped Steak*
Grated cheese, diced tomatoes.
$12.49
Western Chopped Steak*
Melted cheddar, grilled onions, poblanos, tomatoes.
$12.49
Classic Chopped Steak*
Grilled onions, sautéed mushrooms, cognac pepper sauce.
$12.49
Vaquero Tacos
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
$11.49

Steak Platters

Wagon Boss Center-cut Top Sirloin*
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for $2.79 (add 340/450 cal).
6 Oz.
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for $2.79 (add 340/450 cal).
8 Oz.
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for $2.79 (add 340/450 cal).
$14.99
Bacon-wrapped Filet*
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for $2.79 (add 340/450 cal).
$19.99
Prime Rib*
Prime Rib, herb crusted & slow-roasted.
$18.99
Pat's Ribeye*
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for $2.79 (add 340/450 cal).
$18.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp.
6 Oz.
Center-Cut Top Sirloin, choice of shrimp.
8 Oz.
Center-Cut Top Sirloin, choice of shrimp.
$17.99
Tenderloin Medallions*
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
$18.99

Sides

French Fries
(370 cal).
Steak Fries
(310 cal).
Garlic Mashed Potatoes
(320 cal).
Brussels Sprouts
(300 cal).
French Fried Onions
(270 cal).
Sweet Potato Fries
(380 cal).
Herb Rice
(480 cal).
Seasonal Veggies
(160 cal).
Macaroni & Cheese
(440 cal).

Main

Steak and Shrimp*
6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp
$13.99
Bacon-Wrapped Filet
Our most tender steak!
$17.99
Chicken Laredo
Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese
$12.99
Classic Chopped Steak*
Grilled onions, sautéed mushrooms, cognac pepper sauce
$10.99
BBQ Baby Back Ribs
½ portion, slow-cooked & "fall-off-the-bone"
$12.99
Marinated Grilled Chicken Breast
Monday–Friday 4–6pm. All entrees are served with our homemade beer bread (add 380 cal) plus your choice of side (add 160-810 cal) & a cup of soup, Garden greens, or Caesar salad (add 100-380 cal). Ask your server about our featured wines by the glass for $5
$11.99
Steak K-Bob*
Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions
$13.99
Chicken Fried Steak
Certified Angus Beef®, cream gravy
$10.99

Sides

French Fries
(370 cal)
Steak Fries
(310 cal)
Garlic Mashed Potatoes
(320 cal)
Sweet Potato Fries
(160 cal)
French Fried Onions
(270 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Brussels Sprouts
(300 cal)
Macaroni & Cheese
(440 cal)
Baked Potato
(310-660 cal)
Baked Sweet Potato
(540-810 cal)

Seasonal Drinks

The Saltgrass Coronarita
Frozen Margarita, topped with a Coronita & Patro' n Citro' nge Orange Liqueur (350 cal)
Silver Star Bock
Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)
Texas Tea
22 oz Long Island Tea with a hint of Tequila (240 cal)
21 oz. Especial Margarita
Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)

Appetizers

Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)
Shrimp & Chicken Enbrochette
Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)

Soups & Salads

Baked Potato Soup
Cup or Bowl. (280/560 cal)
Soup & Salad
A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)
Grilled Shrimp Caesar*
Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons
Steak Salad*
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)

Favorites

BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone". (1110 cal)
Center-Cut Pork Chop*
Grilled Center-Cut Double Bone Chop. (870 cal)
BBQ Baby Back Ribs & Shrimp
"Fall-off-the-bone" ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)
Grilled Salmon*
Request non-basted salmon, prepared with scampi butter. (480 cal)
Chopped Steak*
Grated cheese, diced tomatoes. (680 cal)
Grilled Chicken Tenders
Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal)
Shrimp Two Ways
Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal)

Burgers

Cheeseburger*
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)
Hickory Burger*
Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)

Steak

Gulf Coast Steak & Shrimp*
Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)
Wagon Boss Top Sirloin*
Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)
Pat's Ribeye*
Available as a 12 oz., 16 oz.; (960/1260 cal)
New York Strip*
Available as a 12 oz. (820 cal)
Texas T-Bone*
Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)
Bone-In Ribeye*
(1490 cal)
Maudeen's Center-Cut Filet*
Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)

Sauces, Toppings & More

Grilled or Stuffed BBQ Shrimp
Request non-basted shrimp. (230/440 cal)
Sautéed Mushrooms OR Sautéed Mushrooms & Grilled Onion Combo
For Sharing. (200/220 cal)
Smother Your Steak
Sautéed mushrooms, caramelized onions, herb butter. (190 cal)

Sides

Garlic Mashed Potatoes
(320 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Baked Potato
(310-660 cal)

Dessert

Scoop of Ice Cream
(160 cal)

Kid's Gluten-Sensitive Menu

Kid's Ribs
(890 cal)
Kid's Top Sirloin
(370 cal)
Kid's Cheeseburger
On a gluten-sensitive bun. (550 cal)

Homemade Desserts

Chocolate Cake
Our homemade triple-layer chocolate cake with shaved chocolate pieces atop smooth vanilla crème anglaise. (1970 cal)
Spiked Chocolate Milk
Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple. (380 cal)
Patrón XO Cafe, Baileys, Gourmet Coffee and Fresh Whipped Cream
Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur. (290 cal)
Carrot Cake
An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing. (1900 cal)
Brownie Skillet Crumble
Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted caramel. (2800 cal)
Two-Fork Cheesecake
Topped with white chocolate sauce and fresh strawberries. (1520 cal)

Savory Sensations

Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)
Southwest Steak & Shrimp
Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)
Blackened Redfish
Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal)
Wedge Salad
Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal)
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)
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