Feng Japanese Fusion Cuisine, Hudson

At Feng Japanese Fusion Cuisine, the chef gussies up traditional rolls, such as the Hudson, a shrimp tempura roll topped with scallions and served with berry-flavored caviar. Over 80 varieties of fish — some local and some imported from Japan itself — are used in the recipes. Beyond sushi, Feng focuses on traditional Japanese cooking styles, from tempura veggies to katsu pork.

In terms of libations, Feng Japanese Fusion Cuisine houses a full bar stocked with over 30 bottles including house-made asian bitters and japanese whiskey and vodka. All juice is fresh-squeezed, and the drink menu boasts signature cocktails such as the mezcal-based Salary Man, the Funky Town made with gin, OJ, and pamplemousse rose liqueur, and more.