Smokey Stax BBQ Catering, Hingham

To achieve the trademark flavor barbecue cuisine is beloved for, Smokey Stax's resident pit master slow cooks each cut and slab of beef brisket, pork shoulder, or ribs on a customized catering rig that can travel anywhere onsite. In addition to regaling guests with the smoke-filled scents of succulent meats, the huge rig allows the pit master to cook food for up to 2,000 diners or approximately three Hulk Hogans. Small- or large-scale feasts can include whole hogs, burgers, lobsters, and vegetables.