About this business

  • Cuisine
    American, Seafood, Contemporary, Traditional, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    miltoninn.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 8:00 PM
    Mon-Thu 12:00 PM - 3:00 PM, 5:30 PM - 9:00 PM
    Fri 12:00 PM - 3:00 PM, 5:30 PM - 9:30 PM
    Sat 5:30 PM - 9:30 PM
  • Cuisine
    American, Seafood, Contemporary, Traditional, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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John B.
Verified
Report | 11 hours ago
It's expensive but the food is very good and it's a great atmosphere.
Melissa T.
Verified
Report | 11 days ago
Make Reservations. Very historic and popular.
Lori .
Verified
Report | 16 days ago
Very nice - we saw people in jeans, they must be allowed
Dave B.
Verified
Report | 16 days ago
Great romantic place for dinner. One of the places to visit in Baltimore.
Candace S.
Verified
Report | 20 days ago
Make sure they don't upgrade the wine you asked for. Other than that, great food and service.
Diane K.
Verified
Report | 22 days ago
Ask for Mark, he's a great waiter. Whopping expensive!
Andrew G.
Verified
Report | 25 days ago
I prejudged the Milton Inn thinking that the huge prices wouldn't justify the quality of the meal. I was wrong. This was the best meal I have had in a good while...my wife agreed. Service, food, atmosphere...the whole package. But still expensive.
Richard R.
Verified
Report | 25 days ago
The Milton inn is a great place to go on a date. A little pricy but the food and service were great. We will go again.
Monica S.
Verified
Report | a month ago
Great service, romantic setting nice casual bar area
Hau T.
Verified
Report | a month ago
Great food, great service.
Showing 1-10 of 316 tips
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From Our Editors

Within a 272-year-old fieldstone building, the aroma of pan-seared seafood and glazed meat drifts through dining rooms as patrons clink together glasses of fine wines. Throughout its history, the building served as a rest area for travelers and a prestigious school for boys. It wasn't until 1947, when Ivan Drechsler purchased the location, that it was restored and established as a country inn.

Executive chef and owner Brian Boston, who was named 2011 Chef of the Year by the Restaurant Association of Maryland, crafts upscale American dishes in the Inn's bustling kitchen. To complement its food, the Inn boasts a wine cellar that includes more than 200 handpicked selections, which rest beneath colonial-style dining rooms illumined by tabletop candles and crackling flames from a rustic stone fireplace. The restaurant's romantic ambience and open-air garden terrace have drawn diners celebrating momentous occasions for many years.

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