About this Business
From Our Editors
At five restaurant locations, plus a slew of catered offsite events, Sitar Indian Cuisine chefs are preparing North Indian dishes from scratch every single day. Using only whole ingredients and no additives, the Sitar team transforms spices, lamb, goat, and fresh vegetables into a mouthwatering array of traditional entrees. This extensive menu joins up with beverages that include Indian and domestic beers, plus teas and lassis.