About this Business
From Our Editors
At Aesop's Tables, cooks prepare a menu of specialties that amalgamate the culinary traditions of Greece, Morocco, Spain, and Portugal. Seasoned, roasted lamb shank share menu space with shrimp that has marinated in a blend of spices and herbs for 24 hours. Plentiful vegetarian offerings include pitas topped with squash, peppers, and tzatziki.