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Jennifer m.
Report | 2 years ago
Wonderful place for dinner.

From Our Editors

Agio's executive chef, Joseph Heidenreich, has concocted a Mediterranean-infused menu of fresh Italian fare that's impeccably paired with sophisticated sips from the restaurant's extensive wine menu. Complement an order of baked goat cheese in a tomato-basil puree served with flat bread ($8.95) with an earthy Italian red wine, or couple a vegetable pizza (basil pesto, mushrooms, roasted peppers, and gorgonzola, $9.95) or bowl of sautéed mussels (tossed with fresh garlic and herbs, $9.95) with a crisp Italian white.