Exotic On the Run, Indianapolis

The Cajun platters at Exotic On the Run are topped with their signature sauces, providing a savory kick to each meal. Generous portions of snow crab legs and shrimp are seasoned and drizzled with their signature “exotic sauce.” The house made butter sauce is topped over lobster tails while a garlic parmesan sauce is served with chicken wings. Sides such as corn, potatoes, sausage, and boiled eggs are served with the main course to round out the authentic Cajun cuisine.