From Our Editors
A fireplace flickers and a fountain babbles at Mexico City Grill, where textured murals line the walls and booths. Seated at those colorful booths, diners savor entrees, such as Mexico City–style chimichangas and burritos stuffed with grilled steak, slow-roasted lamb, or pork marinated with guajillo chilies and pineapple juice. For a taste of the sea, try the Gulf de Mexico Feast—a spread of steamed clams, petite lobster tails, and other seafood. Bartenders mix cocktails and pour cold beer to pair with meals.