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From Our Editors
Inspired by the nutritional building blocks and slanty walls of the Mediterranean diet pyramid, the menu at Jericho Cuisine strikes a delicious balance between heart-healthy ingredients and flavorful fare. Bite into the diabolical duality of the falayro, a Jekyllian half-gyro, half-falafel entree accompanied by pairs of sides such as hummus and baba gannouj or motive and opportunity ($9.99). Vegetarian angles abound with a combo plate sporting crisp falafel, tangy tabbouleh bulging with bulgur, fluffy rice swaddled in briny grape leaves, and a traditional cheese spread ($9.99). Kebab platters spotlight simplicity with tender chicken ($9.99) or kufta, spiced balls of minced meat ($11.99).