Szechuan Chef Chinese Cuisine & Lounge, Issaquah

###In Focus: Cascade Garden Chinese Restaurant * **What’s on the menu:** a mix of northern and Szechuan-style Chinese cuisine * **Where the noodles come from:** They’re made in-house from scratch. * **Noisiest entree:** sizzling black pepper beef served atop a heated platter * **Most decadent touch:** the lobster sauce spooned over orders of prawns * **Spiciest vegetable:** eggplant sautéed in a fiery garlic sauce * **Least traditional Chinese dish:** appetizer of spicy Korean–style kimchi * **How sharing’s encouraged:** Lazy susans are on top each of the banquet room’s round tables.