Kyushu Hibachi & Sushi Bar, Ithaca

Browsing the more than 30 different sushi rolls on Kyushu Hibachi & Sushi Bar’s menu, you’ll notice the chef’s affinity for caviar, avocado, and squash. For example, their Odessa roll pairs avocado and caviar with fried white fish; their Remix vegetable roll pairs squash and avocado with shitake mushrooms; and their Ithaca roll pairs squash and caviar with octopus. Away from the sushi bar, the restaurant’s hibachi chefs lend a hand by flamboyantly grilling swordfish, filet mignon, lobster tail, and chateaubriand.