About this Business
From Our Editors
Six days a week you can find owner and chef Sam Hassan doing the same thing he’s done since 1976: crafting homemade italian pastas, pizzas, and sandwiches within Casa Dora’s homey kitchen. Sam’s lifelong dedication to edible hospitality shines through during lunch and dinner, filling the dining room’s wooden tables with cheese-stuffed calzones, hand-tossed pizzas, and well-sauced pastas that pair well with refreshing sips of wine or low-calorie gulps of air.
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