GiGi's Restaurant

Seafood Restaurant
3130 Hartley Road, Jacksonville, FL 32257 3130 Hartley Road, Jacksonville Directions
Today Open 24 Hours Open All Hours
+19042688080
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78% of 77 customers recommended

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About this Business

  • Hours
    Sun-Sat
    Open 24 Hours

Tips

250
Verified
Report | a year ago
Bread pudding was very dry, pork was a bit tough, scrambled eggs were not hot and a bit dry. Some good notes - eggs Benedict was good, sausage links were good, fresh fruit was tasty, fried chicken was good, mashed potatoes were hot and good. Coffee was hot and fresh. Server was friendly and efficient.
Verified
Report | a year ago
It was great. Everybody was extremely nice
Verified
Report | a year ago
The menus for the week are posted on the website so it is good to choose a theme you would like - they offer an Italian day, America day, Oriental. etc. The food was tasty and hot (something most buffets fail at), service was excellent. I would definitely go again even without a Groupon!
Verified
Report | a year ago
Go hungry...beverage not included
Verified
Report | a year ago
Very clean table .:)
Verified
Report | a year ago
all my trips there have been very satisfying
Verified
Report | a year ago
get on their email list to receive weekly menus--every day has a different theme tho Fridays are always seafood and Weds are "American comfort" food.
Verified
Report | 2 years ago
Best part of brunch is breakfast part.
Verified
Report | 2 years ago
Waitress service for bringing you your beverage was excellent. They killed you with smiles and their pleasant attitudes which added to your enormous selection of well prepared food. I will be going back at least twice a month. Thanks E.Z.
Verified
Report | 2 years ago
This was a delicious buffet only, so don't expect to have menu options.
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From Our Editors

Every morning at Gigi's Restaurant, the kitchen gets busy scrambling eggs, frying potatoes, and simmering gravy for its weeklong breakfast buffet. On Sundays at 11 a.m., the Blue Jean Brunch—where people are welcome to wear jeans, not put them in their salads—witness diners grazing on made-to-order omelets, fluffy belgian waffles, fried chicken and waffles, and ice-cream sundaes of their own creation. For those who want to stuff themselves in the evening, the chef emerges from his cave underneath the kitchen on Friday and Saturday nights to carve slices of fresh prime rib, which pair well with steamed crab legs and a vast dessert selection.

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GiGi's Restaurant

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