Two longtime residents, nurse Audrey Hochroth and her husband, contractor Sal Barone, grew weary of traversing the bridge to Manhattan whenever they wanted a good steak. So in 2009, they opened Augie’s Prime Cut—a local place their neighbors could go for delicious steak-house fare, such as slow-roasted prime rib, dry-aged porterhouse steaks cut by hand, and fresh lobster plucked from the tank, without driving to the city or kidnapping a steak-house chef. Audrey recently told the Examiner News that so many customers flock to Augie’s Prime Cut on the weekends that they had to open a new 18-table area upstairs—Augie's Loft—to avoid turning people away.

Customer Reviews

4.5

based on Groupon 250 reviews

100% Verified Reviews

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ted

Top reviewer

25 ratings|16 reviews

Entrees a bit pricey

Gisela

4 ratings|1 review

Steak was 30% fat, would not go there again for the prices.

Nancy

2 ratings|1 review

crab legs tasted like they were re-heated, shells soft, meat actually a little cold in the middle of the bigger ones. drinks not refilled until we were ready to leave. never asked if we wanted a second cocktail/drink. waitress never returned after we gave her the group on causing us to wait an extra 10 min before I got up and found her to make sure we were squared away. got the impression using a group on causes 2cnd class service/food....

Susan

Helpful reviewer

7 ratings|4 reviews

I can do the same meal at home for less. It was OK but the price was over the top. Nothing special or worthy of it's self vision. I expected more flavor from a bonafide steakhouse.