Clove Garden of india, Jersey City

Following the idea that food is one of the things best describing a cultural heritage, the restaurant pays homage to the cuisines of various regions of India. The chefs fill the colorful dishes with the richness of diverse cooking styles and authentic Indian recipes. Meat-eaters, vegetarians, and vegans get enchanted by the scent of cloves and other spices, the freshness of samosa and pakora, the smoothness of the curries, as well as not so common flavors yet to be discovered.