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From Our Editors
Chefs at Casa Mia Trattoria Pizzeria slide wooden pizza peels into a glowing wood-fired brick oven to retrieve sizzling pies, while cooks nearby craft pasta for lasagna entrees. Casa Mia Trattoria Pizzeria features fresh seafood, daily specials, and locally sourced produce. Beneath the soft light from pillar candles mounted on wrought-iron chandeliers, servers weave between dark-wood tables in the dining room, delivering paninis and salads topped with the morning news.
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