Juno Beach Fish House

13980 Us Highway 1, Juno Beach, FL 33408 Directions
Be the first to recommend this place!
87% of 1120 customers recommended

About this Business

  • Cuisine
    Seafood, Catering, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    junobeachfishhouse.com
  • Price
    $50-$75
  • Cuisine
    Seafood, Catering, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
Verified
Report | 18 days ago
It's all good.
Verified
Report | 23 days ago
be careful how much you order, they give you plenty with the entree!
Verified
Report | 23 days ago
Make a reservataion. Lobster nights are packed. Food has always been good. and it's always clean in and outside.
Verified
Report | a month ago
make a reservation.
Verified
Report | a month ago
Food and service was excellent
Verified
Report | a month ago
Make a reservation - in season. Probably not needed after mid April.
Verified
Report | a month ago
Be patient it was very crowded but with the wait
Verified
Report | a month ago
excellent food great atmosphere an service
Verified
Report | a month ago
The 2 lb. lobster special is Tuesday night and I would suggest a reservation.
Verified
Report | a month ago
Amazing dinner. Highly recommended.
Showing 1-10 of 286 tips
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From Our Editors

Some chefs wake up to a steaming pot of coffee, but Glenn Cockburn?s morning fix is Maine lobster, which arrives at his fish house by 10:30 a.m. each day. Informed by his training at the Culinary Institute of America and more than 35 years in the restaurant business, Glenn steams the elegant crustacean whole to release its natural flavors. He unleashes his talents on other seaborne species as well, blackening yellowfin, grouper, and rainbow trout to form dinners as healthy as a jog through a field of wheatgrass. Non-seafood specialties, such as aged new york strip steak, pair nicely with staples from the wine list, including Don Gascon malbec and Ferrari Carano chardonnay. Guests flock to the outdoor patio on sunny days, where they can enjoy lunches of mahi-mahi tacos and desserts such as key-lime pie with raspberry coulis. Lined with ocean-blue accents and reef-themed tile mosaics, the interior summons daydreams about scuba-diving trips and sojourns at Poseidon?s lake house.

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Juno Beach Fish House

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+ 40%
- 60%


Many people described the Tilapia as Fabulous.
+ 75%
- 25%


Many people described the Grouper as Delicious. Others thought:
+ 58%

  • Delicious
  • Fabulous
  • Grilled
  • Amazing
  • Good
- 42%

  • Stuffed
+ 50%
- 50%


Many people described the Lobster as Awesome.
+ 67%
- 33%


Many people described the Ribs as Delicious.
+ 60%
- 40%


Many people described the Dining Experience as Enjoyable. Others thought:
+ 83%

  • Enjoyable
  • Comfortable
  • Awesome
- 17%

  • Casual
+ 50%
- 50%


+ 50%
- 50%


Many people described the Salmon as Awesome.
+ 75%
- 25%