Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

4 signed up for this.

About this business

  • Cuisine
    Barbecue, Southern, American, Ribs, Salad
  • Meals
    Lunch, Dinner
  • Website
    pabbqgrille.com
  • Price
    $$$$$
  • Cuisine
    Barbecue, Southern, American, Ribs, Salad
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Kathleen A.
Verified
Report | 2 years ago
Very good food
nick r.
Verified
Report | 2 years ago
Killer food
Veronica H.
Verified
Report | 2 years ago
good service, great food in a family atmosphere
Saraswatti B.
Verified
Report | 2 years ago
Staff were very nice
Loretta A.
Verified
Report | 2 years ago
Just really good barbecue!
nadeau l.
Verified
Report | 2 years ago
Very nice server and good food
patricia o.
Verified
Report | 2 years ago
Awesome service and service
nancy m.
Verified
Report | 2 years ago
they are always pleasant & the food is consistently good. it's comfortable & easy.
aaronda m.
Verified
Report | 2 years ago
Great first time experience.
Ira S.
Verified
Report | 2 years ago
Attentive manager.
Showing 1-10 of 26 tips
Show 10 more tips

From Our Editors

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

Is this your business?
Claim this page to add your promotions and content
Advertisement