About this business

  • Cuisine
    Soul Food
  • Meals
    Breakfast

Tips

250

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Linda S.
Verified
Report | 7 days ago
Mr. Perry is WONDERFUL!!
Terry M.
Verified
Report | 7 days ago
Great comfort food & at a very decent price
Bette T.
Verified
Report | 7 days ago
Love the food, the prices and the staff! Niecie's is great!
Beverly W.
Verified
Report | 7 days ago
be patient
Chuck R.
Verified
Report | 7 days ago
Good home cooking and the staff are the friendliest.
Brenda M.
Verified
Report | 7 days ago
/the short ribs seemed to be left over and over cooked. The vegetables were great.
Patricia B.
Verified
Report | 7 days ago
Prepare yourself for mouthwatering meal!
Katrina C.
Verified
Report | 7 days ago
Service was great! Food was delicious!
Jody F.
Verified
Report | 7 days ago
Try their famous wings! It's worth the wait! Delicious! Great customer service too! Loved it!
Candy G.
Verified
Report | 7 days ago
Excellent service and delicious food
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From Our Editors

Denise Ward grew up nourished by soul food that her mother skillfully prepared. After learning to prepare the same recipes herself, she dreamed of sharing them with other people. That?s why she and her husband, Perry, opened a soul food caf? in 1985, naming it Niecies Restaurant. In 2006, they expanded to a second location.

In the early hours, cooks grill pork chops for breakfast sandwiches and prepare signature plates such as the Sunrise Breakfast, which The Pitch asserts, ?may be the best way to start any morning.? Later in the day, plates of fried catfish and barbecue brisket share table space with bowls of beef stew more comforting to stomachs than teddy bears eaten whole. Homespun desserts such as peach cobbler sweeten palates.

The food gets served in a comfy diner-style setting. Thickly padded booths line two long rows of front windows, and diner stools prop up guests at the counter?in case they want to reenact scenes from their favorite road-trip movie, such as Ben-Hur. Floral wallpaper hangs cozily over wood-trim wainscoting, and plates of pancakes can be seen on the shelf between the kitchen and the dining area for that fleeting instant before servers whisk them off to tables.

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