The Drop Bar and Bistro

409 E 31st St., Kansas City, MO 64108 409 E 31st St., Kansas City Directions
Be the first to recommend this place!
89% of 730 customers recommended

About this Business

  • Cuisine
    Bistro, American, Tapas, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
  • Cuisine
    Bistro, American, Tapas, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Groups
  • Show Less


Report | 4 days ago
The bruschetta is absolutely delicious
Report | 5 days ago
Loved it! Servers and host were very personable and the food was delicious!!
Report | 11 days ago
Check out the daily specials. We really enjoyed them
Report | 11 days ago
Waiter's are so friendly, drinks are great!
Report | a month ago
Don't be in a rush
Report | a month ago
Great small plates and specialty cocktails!
Report | a month ago
Great food, nice atmosphere.
Report | 2 months ago
Cool decor, nice staff, decent cocktails. We ordered four of the bruschetta and while the flavors were just ok, the bread was sliced WAY too thick which made it difficult and not so graceful to eat. I'm glad we ventured out to give it a try, but I don't think we'll make the effort again.
Report | 3 months ago
Very good food! And great environment!
Report | 4 months ago
The food was all good each item with a slightly different flair. It was good.
Showing 1-10 of 274 tips
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From Our Editors

Beneath a chandelier made from wineglasses, mixologists concoct drinks with techniques that come close to alchemy. Specialty cocktails include a red-wine martini that marries pinot noir with Chambord and vodka, and edible cocktails?dubbed "drops"?are solidified through a secret molecular process akin to the one that turns cotton into cotton candy. Though spirits abound, beer drinkers aren't forgotten; the bistro imports nearly 100 types of bottled beer from all over the world, with an emphasis on microbrews. Small plates also draw visitors, especially in groups, as the chef's flatbreads and platters of dried fruits, meats, and artisan cheeses are ideal for sharing. Those who prefer individually portioned meals can enjoy entrees such as caramelized sea scallops with a cauliflower pur?e.

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The Drop Bar and Bistro

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Many people described the Brunch as Great.
+ 83%
- 17%

Many people described the Cocktails as Great.
+ 88%
- 12%

Many people described the Plate as Large. Others thought:
+ 70%

  • Large
  • Good
  • Great
- 30%

  • Small
  • Huge
Many people described the Atmosphere as Great.
+ 86%
- 14%

Many people described the Menu as Awesome.
+ 75%
- 25%

Many people described the Service as Excellent. Others thought:
+ 94%

  • Excellent
  • Great
  • Amazing
  • Friendly
  • Awesome
- 6%

  • Bad
Many people described the Food as Excellent.
+ 97%
- 3%