The Drop Bar and Bistro

Lounge
409 E 31st St., Kansas City, MO 64108 409 E 31st St., Kansas City Directions
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89% of 757 customers recommended

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About this Business

  • Cuisine
    Bistro, American, Tapas, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bistro, American, Tapas, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 11 hours ago
Just let them know that you have a group and they take good care of you!! Excellent experience!
Verified
Report | 3 days ago
Great place. Nice staff. Food was really good.
Verified
Report | 9 days ago
Great menu, kitchen closes at 10 during the week. Drinks are well priced and there are daily specials. Marvelous patio!
Verified
Report | 13 days ago
Fun setting, attentive service, and great food.
Verified
Report | 13 days ago
Get the bruschetta plate or get the butchers block platter, you can't go wrong with either. Amazing plating and presentation!
Verified
Report | 14 days ago
Lamb sliders are great. Olives n cheese
Verified
Report | 19 days ago
Get there early for happy hour as the place fills up fast!
Verified
Report | 20 days ago
Loved the shareable plate
Verified
Report | 21 days ago
Great food, cocktails and service. Fun atmosphere!
Verified
Report | a month ago
If the weather isn't prohibitive, check out the deck. It was lovely! Will definitely HO again. Want to try the bruschetta.
Showing 1-10 of 286 tips
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From Our Editors

Beneath a chandelier made from wineglasses, mixologists concoct drinks with techniques that come close to alchemy. Specialty cocktails include a red-wine martini that marries pinot noir with Chambord and vodka, and edible cocktails—dubbed "drops"—are solidified through a secret molecular process akin to the one that turns cotton into cotton candy. Though spirits abound, beer drinkers aren't forgotten; the bistro imports nearly 100 types of bottled beer from all over the world, with an emphasis on microbrews. Small plates also draw visitors, especially in groups, as the chef's flatbreads and platters of dried fruits, meats, and artisan cheeses are ideal for sharing. Those who prefer individually portioned meals can enjoy entrees such as caramelized sea scallops with a cauliflower purée.

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The Drop Bar and Bistro

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The Drop Bar and Bistro

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Many people described the Brunch as Great.
+ 83%
- 17%


Many people described the Cocktails as Great.
+ 88%
- 12%


Many people described the Plate as Large. Others thought:
+ 70%

  • Large
  • Good
  • Great
- 30%

  • Small
  • Huge
Many people described the Atmosphere as Great.
+ 86%
- 14%


Many people described the Menu as Awesome.
+ 75%
- 25%


Many people described the Service as Excellent. Others thought:
+ 94%

  • Excellent
  • Great
  • Amazing
  • Friendly
  • Awesome
- 6%

  • Bad
Many people described the Food as Excellent.
+ 97%
- 3%