The Drop

409 E 31st St, Kansas City, MO 64108 Directions

About this business

Cuisine: Bistro, American, Tapas, Contemporary, Vegetarian

Meals: Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Street
  • Delivery: No
  • Takeout: Yes
  • Reservations: Yes
  • Vegetarian Options: Yes
  • Catering: Yes
  • Good For Groups: Yes



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Report | 18 days ago
Teresa W.
Butcher block is a nice shareable app
Report | 3 months ago
Lyda D.
get the chef's cheese board - it is worth every penny!
Report | 3 months ago
Paula A.
The groupon consisted of two signature cocktails and a shared plate. We arrived on a Thursday evening, thinking it would be less busy than a weekend. Cocktails were great....loved the one recommended by the waiter. Ordered a shared plate plus the brushetta. Drinks arrived immediately and I thought we would be able to enjoy them with our food. Unfortunately, it took approximately 45 minutes for our food to arrive. The food was wonderful, as well as the atmosphere. We will give it another try.
Report | 3 months ago
Chris R.
I really like the Butchers Block for a starter.
Report | 3 months ago
Frances B.
We had the Mango Tango martini and chicken lettuce wraps, everything was wonderful.
Report | 3 months ago
Corina D.
their margarita flatbread was great! Good drinks too. For a summery drink get the L&L made with lemoncello , champagne, lavender and soda!
Report | 3 months ago
M K.
Good for small plates, small bites and good wine/drinks
Report | 3 months ago
Angela H.
The meat and cheese butchers block is the best in the city and the bruschetta is the best as well! Highly recommend.
Report | 3 months ago
Dennis C.
Great food!
Report | 3 months ago
Michael D.
We love the location in Kansas City, the atmosphere inside, the food, the service...Enjoy!
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From Our Editors

Beneath a chandelier made from wineglasses, mixologists concoct drinks with techniques that come close to alchemy. Specialty cocktails include a red-wine martini that marries pinot noir with Chambord and vodka, and edible cocktails?dubbed "drops"?are solidified through a secret molecular process akin to the one that turns cotton into cotton candy. Though spirits abound, beer drinkers aren't forgotten; the bistro imports nearly 100 types of bottled beer from all over the world, with an emphasis on microbrews. Small plates also draw visitors, especially in groups, as the chef's flatbreads and platters of dried fruits, meats, and artisan cheeses are ideal for sharing. Those who prefer individually portioned meals can enjoy entrees such as caramelized sea scallops with a cauliflower pur?e.

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Claim any of these specials and tell us about your experience at this business to receive $1 in Groupon Bucks!
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