The Drop Bar and Bistro

409 E 31st St., Kansas City, MO 64108 Directions
Be the first to recommend this place!
89% of 714 customers recommended

About this business

  • Cuisine
    Bistro, American, Tapas, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Cuisine
    Bistro, American, Tapas, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Groups
  • Show Less


Report | 2 days ago
Great food, nice atmosphere.
Report | 12 days ago
Cool decor, nice staff, decent cocktails. We ordered four of the bruschetta and while the flavors were just ok, the bread was sliced WAY too thick which made it difficult and not so graceful to eat. I'm glad we ventured out to give it a try, but I don't think we'll make the effort again.
Report | 2 months ago
Very good food! And great environment!
Report | 2 months ago
The food was all good each item with a slightly different flair. It was good.
Report | 2 months ago
Neat place, fun drinks, great food
Report | 5 months ago
Service was slow but the wait staff was very friendly and food was great!
Report | 6 months ago
Awesome service. Awesome food. Great experience. Going there again tomorrow!
Report | 6 months ago
Make a reservation and try the Beef au Bleu. Delicious!
Report | 6 months ago
The restaurant has delicious food and a good happy hour
Report | 7 months ago
Go on a week day
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From Our Editors

Beneath a chandelier made from wineglasses, mixologists concoct drinks with techniques that come close to alchemy. Specialty cocktails include a red-wine martini that marries pinot noir with Chambord and vodka, and edible cocktails?dubbed "drops"?are solidified through a secret molecular process akin to the one that turns cotton into cotton candy. Though spirits abound, beer drinkers aren't forgotten; the bistro imports nearly 100 types of bottled beer from all over the world, with an emphasis on microbrews. Small plates also draw visitors, especially in groups, as the chef's flatbreads and platters of dried fruits, meats, and artisan cheeses are ideal for sharing. Those who prefer individually portioned meals can enjoy entrees such as caramelized sea scallops with a cauliflower pur?e.

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Many people described the Brunch as Great.
+ 83%
- 17%

Many people described the Cocktails as Great.
+ 88%
- 12%

Many people described the Plate as Large. Others thought:
+ 70%

  • Large
  • Good
  • Great
- 30%

  • Small
  • Huge
Many people described the Atmosphere as Great.
+ 86%
- 14%

Many people described the Menu as Awesome.
+ 75%
- 25%

Many people described the Service as Excellent. Others thought:
+ 94%

  • Excellent
  • Great
  • Amazing
  • Friendly
  • Awesome
- 6%

  • Bad
Many people described the Food as Excellent.
+ 97%
- 3%