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Beneath a chandelier made from wineglasses, mixologists concoct drinks with techniques that come close to alchemy. Specialty cocktails include a red-wine martini that marries pinot noir with Chambord and vodka, Though spirits abound, beer drinkers and wine drinkers are not forgotten; the bistro carries a vast variety of bottled beers and wines from all over the world. Small plates also draw visitors, especially in groups, as the chef's flatbreads and platters of dried fruits, meats, and artisan cheeses are ideal for sharing. Those who prefer individually portioned meals can enjoy entrees such as an open faced shrimp salad or chef specials.
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