About this business

  • Cuisine
    Bistro, American, Tapas, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Website
    thedropbistro.com
  • Price
    $$$$$
  • Cuisine
    Bistro, American, Tapas, Contemporary, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Jamie R.
Verified
Report | 18 days ago
Very good food! And great environment!
deb w.
Verified
Report | 22 days ago
The food was all good each item with a slightly different flair. It was good.
Janet S.
Verified
Report | 22 days ago
Neat place, fun drinks, great food
Wendi M.
Verified
Report | 3 months ago
Service was slow but the wait staff was very friendly and food was great!
Phil L.
Verified
Report | 5 months ago
Awesome service. Awesome food. Great experience. Going there again tomorrow!
Katelin D.
Verified
Report | 5 months ago
Make a reservation and try the Beef au Bleu. Delicious!
Brandon S.
Verified
Report | 5 months ago
The restaurant has delicious food and a good happy hour
Collin R.
Verified
Report | 5 months ago
Go on a week day
paulina b.
Verified
Report | 5 months ago
I had only figured this place to be a happy hour joint, but the food was pretty good. Giant pour of wine and great appetizers! Delightful pregnant waitress. Glad we came.
Cortney S.
Verified
Report | 5 months ago
Amazing food and great service!
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From Our Editors

Beneath a chandelier made from wineglasses, mixologists concoct drinks with techniques that come close to alchemy. Specialty cocktails include a red-wine martini that marries pinot noir with Chambord and vodka, and edible cocktails?dubbed "drops"?are solidified through a secret molecular process akin to the one that turns cotton into cotton candy. Though spirits abound, beer drinkers aren't forgotten; the bistro imports nearly 100 types of bottled beer from all over the world, with an emphasis on microbrews. Small plates also draw visitors, especially in groups, as the chef's flatbreads and platters of dried fruits, meats, and artisan cheeses are ideal for sharing. Those who prefer individually portioned meals can enjoy entrees such as caramelized sea scallops with a cauliflower pur?e.

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